SCHOOL MEALS MENU

30 March

Breakfast
Loaf with butter and salted salmon
Boiled egg
Sweet pilaf
Tea with sugar and lemon
 
2nd breakfast
Ryazhenka
Cheese
Flax flatbread
 
Lunch
Vinaigrette with squid (boiled potatoes, boiled beets, boiled carrots, pickled cucumbers, squid, vegetable oil, and salt)
Fresh cabbage soup with potatoes, meatballs and sour cream
Chicken baked with vegetables (green beans)
Couscous porridge
Cherry compote
Bread (or croutons)
 
Afternoon snack
Juice
Bun
 
Dinner
Apples baked with nuts and prunes
Cottage cheese with condensed milk
Rosehip drink
Bread

31 March

Breakfast
A loaf of pearl barley, millet and peas with butter and jam
Milk porridge with butter
Chicory with milk
 
2nd breakfast
Kefir
Banana
Rye flatbread
 
Lunch
Salad (poultry meat, apples, cabbage, olives, pumpkin seeds, vegetable oil, salt, and herbs)
Puree soup with legumes and meatballs with greens
Steak
Vegetables (canned corn)
Boiled pasta (spaghetti made from durum wheat)
Blackcurrant compote
Bread (or croutons)
 
Afternoon snack
Boiled milk
Cake with nuts
 
Dinner
Seaweed salad with tomatoes
Gratin of potatoes with fish
Fresh apple compote
Bread

1 April

Breakfast
Bread with butter
Omelette with butter
Tea with milk
 
2nd breakfast
Acidophilin
Apple
Flax flatbread
 
Lunch
Fresh tomato
Borscht with cabbage, potatoes, meatballs, sour cream and greens
Cutlet with vegetables (broccoli)
Boiled rice
Sea buckthorn compote
Bread (or croutons)
 
Afternoon snack
Drink from dried apricots
Potato pie
 
Dinner
Radish salad with cucumbers and egg
Cabbage stewed with meat
Apple and gooseberry compote
Bread

2 April

Breakfast
Crostini with cheese
Milk porridge made from couscous
Cocoa with milk
 
2nd breakfast
Juice
Kiwi
Rye flatbread
 
Lunch
Salad of sauerkraut with cranberries (sauerkraut, green onions, cranberries, vegetable oil)
Lagman with meat and greens
Potato casserole with meat and butter
Compote
Bread (or croutons)
 
Afternoon snack
Prune compote
Sausages baked in dough
 
Dinner
Salad (potatoes, carrots, canned corn, canned cucumbers, oil, salt)
Fish schnitzel with vegetables (cauliflower)
Buckwheat porridge
Citrus drink
Bread

3 April

Breakfast
Loaf with butter
Apples, oranges
Cottage cheese casserole with condensed milk
Tea
 
2nd breakfast
Kissel
Orange
Flax flatbread
 
Lunch
Salad with cabbage and corn
Pickle with meatballs with sour cream and greens
Beef stewed with prunes
Wheat porridge
Red currant compote
Bread (or croutons)
 
Afternoon snack
Boiled milk
Muffin
 
Dinner
Salad (boiled beetroot, pickled cucumbers, onion, vegetable oil, salt)
Quiche
Dried fruits drink
Bread

6 April

Breakfast
Loaf with butter and salted salmon
Boiled egg
Buckwheat porridge with butter
Tea with sugar and lemon
 
2nd breakfast
Yogurt
Cheese
Bread rings
 
Lunch
Salad "Sour Cabbage"
Potato soup with meatballs
Stewed meat with vegetables
Boiled broccoli
Cranberry compote
Bread (or croutons)
 
Afternoon snack
Juice
Pie with dried apricots
 
Dinner
Fruits (apples, oranges)
Dumplings with cottage cheese and butter
Dried fruit drink
Bread

7 April

Breakfast
Bread with butter and jam
Semolina porridge with milk and butter
Chicory with milk
 
2nd breakfast
Katyk
Banana
Corn flatbread
 
Lunch
Salad (boiled poultry meat, croutons, cheese, fresh tomatoes, cabbage, vegetable oil, salt, and herbs)
Potato soup with lentils and meatballs with greens
Poultry meat
Vegetables (corn)
Boiled pasta (spaghetti made from durum wheat)
Blueberry compote
Bread (or croutons)
 
Afternoon snack
Boiled milk
Honey cake
 
Dinner
Fresh tomato salad with bell peppers
Fish cutlets
Boiled potatoes with butter
Compote
Bread

8 April

Breakfast
Bread with butter
Omelette with cheese and broccoli
Semi-sweet tea with milk
 
2nd breakfast
Acidophilin
Kiwi
Bread rings
 
Lunch
Salad (cabbage, radishes, cucumbers, herbs, vegetable oil, salt)
Kharcho soup with boiled meat and greens
Liver
Сouscous porridge
Compote from dried apricots
Bread (or croutons)
 
Afternoon snack
Drink from apples and cherries
Waffles
 
Dinner
Salad from fresh cucumbers
Khinkali with butter
Compote from red currant
Bread

9 April

Breakfast
Crostini with cheese
Rice pudding with condensed milk
Semi-sweet cocoa with milk
 
2nd breakfast
Apple juice
Rye flatbread
 
Lunch
Salad (tomatoes, cucumbers, green onions, bell peppers, cheese, olives, vegetable oil, lime acid, sugar, salt)
Borscht with cabbage and potatoes, with meatballs with sour cream and green
Cutlet of poultry meat
Vegetable puree
Rosehip drink
Bread (or croutons)
 
Afternoon snack
Raisin compote
Pie with turkey meat filling
 
Dinner
Vegetable marinade with tomato
Fish cutlets with butter
Buckwheat porridge
Boiled cauliflower
Lemon drink
Bread

10 April

Breakfast
Bread with butter
Fruit salad (oranges, apples, bananas, sugar)
Cottage cheese casserole with jam
Semi-sweet tea
 
2nd breakfast
Kissel
Pear
Bread rings
 
Lunch
Salad (squid, bell peppers, green onions, cucumbers, cabbage, vegetable oil, salt)
Potato soup with canned fish
Beef goulash
Pearl porridge
Lingonberry compote
Bread (or croutons)
 
Afternoon snack
Boiled milk
Cupcake
 
Dinner
Salad (boiled beetroot, prunes, vegetable oil)
Chicken cutlet baked with cheese and Béchamel sauce
Boiled pasta (spaghetti made from durum wheat) 
Blackcurrant compote
Bread